Stone Hill Birthdays Last month, I forgot to list the birthdays of our esteemed Stone Hill members and friends birthdays. I guess my brain was just having and out of body experience. So, I've got to play catch-up this time
To all of you who have had your special days and to those who's natal anniversaries are yet to come, go my very best wishes for many happy returns. Hugs and other warm fuzzy stuff to you all too!
| October Birthdays: Lawren Carrier -- 3rd Sharon Simmons -- 4th Shannon Simmons -- 21st Kevin Lindow -- 23rd November Birthdays: Ruth Oswald -- 3rd Mary Sumner -- 3rd |
Oz Oswald -- 12th Tom Lyons -- 13th Bill Terrell -- 15th Mark Jones -- 16th Gerry Duran (my fencing Maestro) -- 20th Del Stone, Jr. -- 25th Ken Hillyard -- 27th Richard Gilliam -- 23rd |
A STONE"S THROW AWAY The December Stone Hill meeting will be on the 8th(my birthday, so I get a ready made party--cool, huh?) at Chez Bennett', the home of Linda and David Bennett. The address is 12215 Spottswood Dr., Riverview. If you need directions, you can call the Bennetts at 671-2859 or my house at 677-6347.
This will be a blood drive meeting and it's a very important one. Blood donation is typically down during the winter months and the need for blood is typically higher then as well. You can see that there is a problem there. So, take your vitamins, eat good food with lots of iron, and give someone the best Hanukkah or Christmas gift you can -- the gift of life.
COOK'S CORNER The following recipe may have appeared in S.H.L.T. once before, but I'm not going to the trouble of looking through all the back issues to find out for certain. It's worth repeating if it has. I've never had a good name for these cookies, but my fencing coach referred to them as "power bars" after their recent appearance at his salle. That sounds good to me, so they shall henceforth, in my records, be known as:
| 2 cups graham cracker crumbs 1 can sweetened condensed milk 12 ounces semi-sweet chocolate chips |
1 cup flaked coconut 1 cup finely chopped walnuts |
| Preheat oven to 325 degrees and generously grease a 13" X 9" pan. In a large mixing bowl, combine all ingredients. Use a heavy duty wooden spoon because this stuff fights back. When the mixture is moist all through, put in in th pan and bake it for 25 minutes. Let it cool completely before cutting it into bars. |
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MORRIS' MINI MOVIE REVIEWS The only theatrical release movie I have seen recently is "Thinner," which is based on the novel by Stephen King writing as Richard Bachman. I have not read the novel but the movie held up pretty well on its own. It's not a cheery picture show however. It's kind of hard to like any of the characters and nobody lives happily ever after. To be honest, I am not sure if I liked it or not. I think it just isn't quite up my alley. Richard Lee Byers saw it too and he liked it pretty well. He's more of a horror fan than I am, so he's more used to such dark fare.
More fun to watch were a couple of old movies I checked out on video. The first was "The Adventures of Don Juan" with Erroll Flynn and the second was "Scaramouche" with Stuart Granger. (Maybe that should be "Stewart.") These are both full of daring deeds and fancy swordplay. "The Adventures of Don Juan" is a bit silly, but when you are in the mood for something really light, it's just right. To my taste, "Scaramouche" was a better movie. ON a strictly superficial female level, Granger's darker good looks appealed to me more than Flynn's blondness. Flynn is just a little too pretty. The plot of "Scaramouche" is better and the subject is more noble. Despite my liking "Scarmouche" better than "Don Juan", I would recommend both movies for a lazy days' entertainment.
TILL NEXT TIME, TAKE CARE AND HAVE A HAPPY THANKSGIVING!